From your friends at Royal Printing & Specialties. We pray that you will have a great New Year in 2011. Thank you for your business in 2010 & we look forward to serving your printing & specialty needs in 2011.
HAPPY NEW YEAR
Wednesday, December 29, 2010
Monday, December 27, 2010
Thursday, December 23, 2010
Merry Christmas from your Friends at Royal
Enjoy your family this Christmas season & remember the reason for the Season is Jesus. We will be closed on Friday to enjoy time with our families, we want to wish all of you a Merry Christmas & Happy New Year. We will see you again on Monday Dec. 27. Thanks & God Bless all of you.
Tuesday, December 21, 2010
Monday, December 20, 2010
Traeger Prime Rib With Horseradish Cream
Traeger Prime Rib With Horseradish CreamPrep Time: 10 minutes
Cook Time: 240 minutes
Difficulty Rating: 2/5
Main Ingredient
One 3- 4-rib prime rib, cut from the small end, 6 to 8 pounds
Secondary Ingredients
Traeger Prime Rib or Beef Rub, or equal parts of kosher salt and coarsely ground black pepper
Granulated garlic (optional)
Horseradish Cream (recipe follows)
You'll also need: Large roasting pan with a meat rack; butcher's string
Traeger Prime Rib or Beef Rub, or equal parts of kosher salt and coarsely ground black pepper
Granulated garlic (optional)
Horseradish Cream (recipe follows)
You'll also need: Large roasting pan with a meat rack; butcher's string
Preperation Steps
Allow the roast to come to room temperature before grilling. Tie it at intervals with butcher's string. (This keeps it from separating along the inner fat line as it cooks.) Season the roast well with the Traeger Prime Rib or Beef Rub, or the salt/pepper mixture. Sprinkle with the granulated garlic, if desired. Use your fingers to pat the seasonings into the meat. Place the meat rack in the roasting pan; put the roast, bone-side down and uncovered, on the rack.
Allow the roast to come to room temperature before grilling. Tie it at intervals with butcher's string. (This keeps it from separating along the inner fat line as it cooks.) Season the roast well with the Traeger Prime Rib or Beef Rub, or the salt/pepper mixture. Sprinkle with the granulated garlic, if desired. Use your fingers to pat the seasonings into the meat. Place the meat rack in the roasting pan; put the roast, bone-side down and uncovered, on the rack.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes. Roast for 30 minutes. Reduce the temperature to 325 degrees F, and continue to cook until the internal temperature in the thickest part of the meat reads 130 degrees F (for medium-rare) as read on a meat thermometer. (Figure on roughly 18 to 20 minutes per pound total cooking time.)
Allow the prime rib to rest for 20 minutes. Remove the butcher's string. Transfer the meat to a large cutting board. With a sharp knife, carve off the rack of bones and put them aside for gnawing. Slice the meat and serve immediately with the Horseradish Cream (see below).
Horseradish Cream: Combine 1-1/2 cups sour cream, 1/4 cup prepared horseradish (or more to taste), 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, and salt and pepper to taste. Refrigerate, covered, until ready to serve.
Friday, December 17, 2010
Pork Loins and Balgona on the Traeger
What a great time of year to be cooking on your Traeger Wood Pellet Smoker. Not only can you do your favorite BBQ items, you could also cook your entire Christmas Holiday meal on it. Have a Merry Christmas from your friends at Royal Printing & Specialties!
Keep on Grillin'
Keep on Grillin'
Monday, December 6, 2010
Broken Arrow Pride 2010 ZO Bicycle
Broken Arrow Pride 2010 ZO Bicycle
This is one of the 60 bicycles used in the 2010 Broken Arrow Pride Marching Band Show ZO inspired by the Wizard of Oz. This bicycle was actually used in the performances in the fall of 2010 in an OBA State Championship, BOA Super Regional Championship and a 2nd Place finish in BOA Grand National Championship. These bicycles were disassembled by the Broken Arrow Band Parents, out-fitted with a holder for a color guard flag and larger kickstand pad for artificial turf, powder coated red, and reassembled.
This Bicycle will be auctioned off with the proceeds being donated to the Broken Arrow Music Department. Most of these bicycles have been purchased by band members and a there are only a few that will be available to the public. This is a used bicycle and will have some scratches, rubs, minor rust spots, from use in the 2010 marching season.
This Auction has been approved by the Broken Arrow Music Department
This Bicycle will be auctioned off with the proceeds being donated to the Broken Arrow Music Department. Most of these bicycles have been purchased by band members and a there are only a few that will be available to the public. This is a used bicycle and will have some scratches, rubs, minor rust spots, from use in the 2010 marching season.
This Auction has been approved by the Broken Arrow Music Department
Don’t miss your chance to bid on a piece of Marching Band History.Shipping is $60 or arrangements can be made for local pickup.
Own it Today Go direct to the live auction at http://cgi.ebay.com/160516093863
Thursday, December 2, 2010
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